Full-time jobs in Coquitlam, British Columbia

Find full-time jobs in Coquitlam, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Coquitlam

Added 9 hours ago
Senior Civil Engineer- Water
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UO
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- $9,599.75 to $14,385.5 CAD / month
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Infection Prevention & Control Manager
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Added 9 hours ago
Health & Safety Coordinator
Sultran Ltd
Port Moody, BC
Added 9 hours ago
chef
Korean Air
Coquitlam, BC
Added 9 hours ago
BH
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Burnaby, BC
- $131,100 to $165,800 CAD / year
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Vancouver, BC
Added 9 hours ago
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Stantec
Vancouver, BC
Added 10 hours ago
TU
Project Coordinator, AMPLIFY
The University of British Columbia
Vancouver, BC
- $4,597.8 to $5,469.59 CAD / month
Added 10 hours ago
General Application
Aspect Biosystems
Vancouver, BC

Korean Air

chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Coquitlam · About 4.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Korean

Food specialties

Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

Fast-paced environment
Physically demanding

Personal suitability

Leadership
Team player

Apply About employer

More about this job

Responsibilities

Plan menus, create recipes, and prepare and cook meals or specialty foods, including Korean cuisine and stocks, soups, and sauces. Supervise, recruit, and train kitchen staff while ensuring food quality and estimating supply and food costs.

Requirements

A secondary school graduation certificate and 3 to less than 5 years of experience are required. The role calls for Korean cuisine knowledge, leadership, teamwork, and the ability to work in a fast-paced, physically demanding environment.

Skills

Menu Planning
Recipe Development
Korean Cuisine
Cooking
Food Preparation
Food Presentation
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Quality Control
Supply Cost Estimation
Stocks, Soups, And Sauces
Leadership
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Korean Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Garnishing
Food Presentation
Stocks
Soups
Sauces
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Handling
Food Quality Standards
Supply Cost Estimation
Cooking Techniques
Kitchen Equipment
Leadership
Teamwork
Fast-Paced Environment
Physically Demanding Work

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