Temporary jobs in Coquitlam, British Columbia

Find temporary jobs in Coquitlam, British Columbia and nearby towns within 25 km. Read the full details and apply.

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Within 25 km of Coquitlam

Added 28 days ago
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Capilano Suspension Bridge Park - Capilano Group

Chef De Partie

Vancouver, BC, Canada

The wage for this role is $28.35 per hour. · Temporary

Within 25 km of Coquitlam · About 24.4 km from the city centre

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Job details

Pay: The wage for this role is $28.35 per hour.
Job type: Temporary
Apply by: Mar 27, 2027
Experience: Minimum 5 years of experience in culinary roles
Posted: Sep 28, 2026

Original job description

Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties & Responsibilities

Contribute to a culinary experience of the highest quality, consistency, and creativity
Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
Assist with menu creation, budget control and development of new ideas
Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
Prepare and cooks food of all types, either on a regular basis or for special Guests or functions
Assist in determining how food should be presented and creates decorative food displays
Ensure compliance with food handling and sanitation standards
Recognize superior quality products, presentations, and flavor
Follow proper handling and correct temperature of all food products
Operate and maintains all department equipment and reports malfunctions

Additional Perks

30% discount at Stanley's Bar & Grill and Prospect Point Café
30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park
30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park
Guest passes for friends & family to Capilano Suspension Bridge Park
Referral bonuses
Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

Minimum 5 years of experience in culinary roles
Previous banquet experience
Red Seal Certification (or equivalent)
Food Safe Level 2 Certified (required)
You THRIVE in a fast paced environment and can multi-task with ease
You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
You're dedicated to providing truly unmatched guest experience
You have strong verbal and written communication skills
You are highly collaborative and ale to work in a team-orientated environment
You have excellent interpersonal skills - a true people-person!

Considerations

Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.

The wage for this role is $28.35 per hour.

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More about this job

Responsibilities

Prepare and cook food for daily service, banquets, and special functions while maintaining high standards for quality, consistency, presentation, food safety, and sanitation. Support menu development and budget control, plan production, guide kitchen staff, monitor service, and maintain kitchen equipment.

Requirements

Requires at least five years of culinary experience, previous banquet experience, Red Seal Certification or equivalent, and Food Safe Level 2 certification. Candidates should be collaborative, communicative, energetic, and able to multitask in a fast-paced environment; availability for varied shifts, including evenings, weekends, and holidays, is required.

Skills

Food Preparation And Cooking
Kitchen Operations
Menu Creation
Budget Control
Team Instruction
Production Planning
Food Presentation
Food Handling And Sanitation
Temperature Control
Equipment Maintenance
Communication
Teamwork
Interpersonal Skills
Multitasking
Guest Experience

Benefits

30% Discount At Stanley's Bar & Grill And Prospect Point Café
30% Discount On Food And Beverage At Participating Restaurants
30% Discount On Regular-Priced Merchandise
Guest Passes For Friends And Family
Referral Bonuses
Employment And Family Assistance Program
Five Free Online Counselling Sessions Per Topic

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Culinary
Banquet Experience
Red Seal Certification
Food Safe Level 2
Food Preparation
Cooking
Menu Creation
Budget Control
Production Planning
Kitchen Operations
Food Quality
Food Presentation
Food Handling
Sanitation Standards
Temperature Control
Kitchen Equipment
Guest Experience
Team Leadership
Communication
Teamwork
Multitasking
Fast-Paced Environment
Banquets
Food And Beverage

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