Full-time jobs in Coquitlam, British Columbia

Find full-time jobs in Coquitlam, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Coquitlam

Added 7 hours ago
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Burnaby, BC
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A
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Havergal

Chef Manager

Burnaby, BC, V5A 1S6, Canada

Full-time

Within 25 km of Coquitlam · About 11.7 km from the city centre

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Job details

Job type: Full-time
Posted: Nov 3, 2026

Original job description

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Willing to accommodate a flexible work schedule.
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

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More about this job

Responsibilities

Manage food preparation, menu planning and development, and on-site catering and conference events. Lead and supervise associates, oversee hiring, training, scheduling, and employee relations, maintain client satisfaction, and ensure compliance with food safety and workplace safety standards.

Requirements

Requires four years of culinary experience, strong supervisory and communication skills, catering experience, and knowledge of financial management and food and labour cost control. Candidates should be creative, adaptable, comfortable with Microsoft Office, and able to work independently in a fast-paced environment; Red Seal culinary certification is preferred.

Skills

Food Preparation
Menu Planning
Menu Development
Catering
Hiring
Employee Training
Staff Scheduling
Supervision
Employee Relations
Food Safety
HACCP
Financial Management
Food Cost Control
Labour Cost Control
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Menu Planning
Menu Development
Catering
Conference Events
Hiring
Employee Training
Staff Scheduling
Associate Supervision
Employee Relations
Client Satisfaction
Financial Management
Food Cost Control
Labour Cost Control
Food Safety
Compass Quality Assurance
Occupational Health and Safety Act
WHMIS
HACCP
Microsoft Office
Word
Excel
Red Seal Culinary Certification

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