Part-time jobs in Coquitlam, British Columbia

Find part-time jobs in Coquitlam, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Coquitlam

Added 13 days ago
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Added 13 days ago
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Added 13 days ago
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Provincial Health Services Authority
Surrey, BC
Added 13 days ago
Cook
Canlan Sports
Burnaby, BC
Added 13 days ago
Family Practitioner/General Practitioner
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Coquitlam, BC
Added 13 days ago
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Coquitlam, BC
Added 13 days ago
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Port Coquitlam, BC
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Added 13 days ago
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Added 13 days ago
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Canlan Sports

Cook

Burnaby, BC, Canada

Rate of Pay: $21.49 - $22.62/ hour · Part-time

Within 25 km of Coquitlam · About 14 km from the city centre

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Job details

Pay: Rate of Pay: $21.49 - $22.62/ hour
Job type: Part-time
Apply by: Apr 12, 2027
Posted: Oct 13, 2026

Original job description

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better.

Canlan Sports is currently looking for a Cook.

Rate of Pay: $21.49 - $22.62/ hour

Job Summary

We are looking for a passionate cook for our Wild Wing restaurant. In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s expectations.

Responsibilities

Food preparation in keeping with standardized recipes including the following
Apply developed knowledge of menu items
Ensure opening / closing procedures are completed (shift dependent)
Ensure safe, sanitary and secure storage of products and receive delivery when required

QUALIFICATIONS & EXPERIENCE

Food Safe Certified (or equivalent) required
Previous food preparation experiences an asset
Positive and team orientated attitude
Willingness and ability to work flexible hours (evenings & weekends)

If you are interested, please apply online.

NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

Apply About employer

More about this job

Responsibilities

Prepare and plate menu items promptly, courteously, and accurately according to standardized recipes and guest expectations. Complete shift-dependent opening or closing procedures, store products safely and securely, and receive deliveries when required.

Requirements

Food Safe certification or an equivalent is required, while previous food preparation experience is an asset. Candidates should have a positive, team-oriented attitude and be able to work flexible evening and weekend hours.

Skills

Food Preparation
Food Plating and Presentation
Following Standardized Recipes
Menu Knowledge
Opening and Closing Procedures
Safe Food Storage
Sanitation
Receiving Deliveries
Teamwork
Flexible Scheduling

Visa sponsorship

Not detected in the job text

Keywords

Cook
Wild Wing
Food Preparation
Standardized Recipes
Menu Items
Food Plating
Food Presentation
Guest Service
Opening Procedures
Closing Procedures
Food Safety
Sanitation
Product Storage
Delivery Receiving
Food Safe Certification
Teamwork
Evening Shifts
Weekend Shifts
Recreational Sports Complexes

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