Jobs in Coquitlam

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Within 25 km of Coquitlam

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Club Med

Pastry Chef - Quebec-Charlevoix Club Med Charlevoix

Vancouver, BC, Canada

Temporary

Within 25 km of Coquitlam · About 24.4 km from the city centre

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Job details

Job type: Temporary
Apply by: Nov 18, 2026
Posted: Aug 1, 2026

Original job description

Do you know Club Med?

We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for.

We offer you the chance to grow and develop very quickly by joining our brilliant teams.

Your working environment

Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere.

You are

Creative, you know how to surprise our customers with your technique and create explosions of flavor.
Rigorous, you have a perfect command of health and safety standards.
Passionate, you like to transmit and above all create emotion for our customers.

You will

Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations
Assist the pastry chef in his or her various tasks
Check buffet set-up, presentation and replenishment (600 to 1000 covers per service)
Manage a team of 1 to 2 commis pastry chefs
Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property.

Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites.

You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself.

By becoming a G.O Pastry Chef, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents!

So, are you ready to join us? Your future starts here...

All our positions are open to people with disabilities.

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More about this job

Responsibilities

The Pastry Chef is responsible for creating and serving a variety of pastries for buffets and bistronomic dining while managing a small team of commis chefs. They must ensure strict compliance with health and safety regulations and maintain high quality of service for up to 1000 covers per service.

Requirements

Candidates must be creative and passionate about pastry arts with a rigorous command of health and safety standards. Professional experience in high-volume catering or resort environments is expected to manage team operations and customer relations.

Skills

Pastry Arts
Team Management
Health and Safety Standards
Buffet Presentation
Bistronomic Cuisine
Customer Relations
Menu Creativity
Kitchen Operations

Benefits

Access to Club Med infrastructure and activities
Ongoing training and professional development

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Hospitality
Bistronomic
Food Safety
Buffet Management
Culinary Arts
Team Leadership
Premium All Inclusive
Kitchen Management
Guest Experience

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