Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 3 hours ago
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Korean Air

assistant manager, restaurant

Vancouver, BC, Canada

Full-time

Within 25 km of Coquitlam · About 24.4 km from the city centre

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Job details

Job type: Full-time
Apply by: Dec 12, 2026
Posted: Nov 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation

Additional information

Personal suitability

Team player

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More about this job

Responsibilities

Manage the restaurant’s budget, daily operations, menu pricing, revenues, cash balancing, and inventory. Conduct performance reviews, ensure compliance with liquor and health and safety regulations, and participate in marketing plans and implementation.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The posting also identifies teamwork as a personal suitability requirement.

Skills

Budgeting
Restaurant Operations
Menu Pricing
Cost Control
Revenue Monitoring
Cash Management
Financial Reporting
Performance Reviews
Liquor Regulation Compliance
Inventory Management
Health And Safety Compliance
Marketing
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budgeting
Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Daily Operations
Food Preparation
Menu Pricing
Labour Costs
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Liquor Legislation
Inventory Management
Health And Safety Regulations
Marketing Plans
Teamwork

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