Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 4 hours ago
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Havergal

Baker, SFU Tim Hortons, Burnaby

Burnaby, BC, V5A 1S6, Canada

Full-time

Within 25 km of Coquitlam · About 11.7 km from the city centre

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Job details

Job type: Full-time
Posted: Nov 10, 2026

Original job description

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
Handle food items appropriately and with all safety regulations in mind during preparation and service.
Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
Check to ensure that all food is presented, served and displayed per standards.
Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
Reliability and ability to work flexible hours.
Strong communication and interpersonal skills.
Ability to adhere to policies and procedures.
Ability to work with initiative and with minimal supervision.
Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare and bake breads, pastries, and other goods according to recipes, production specifications, and daily production needs. Maintain food quality, presentation, safety, sanitation, and accurate production records while keeping the workstation and equipment clean.

Requirements

A professional baking certificate or an equivalent combination of education and baking experience is an asset. Candidates should be reliable, flexible, communicative, able to follow procedures, work with initiative and minimal supervision, and contribute effectively in a fast-paced team environment.

Skills

Baking
Recipe Adherence
Production Planning
Food Preparation
Food Safety
Sanitation
Portion Control
Quality Control
Inventory Monitoring
Production Recordkeeping
Equipment Operation
Time Management
Communication
Teamwork
Reliability

Visa sponsorship

Not detected in the job text

Keywords

Baking
Breads
Pies
Cakes
Cookies
Pastries
Recipes
Production Specifications
Production Planning
Catering Sheets
Food Preparation
Food Quality
Food Presentation
Portion Control
Serving Temperatures
Food Safety
Sanitation
Production Records
Waste Tracking
Inventory Monitoring
Equipment Operation
Workstation Cleaning
Fast-Paced Environment
Teamwork
Professional Baking Certificate

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