-
Location
5491 Regent St. suite 305Burnaby, BCV5C 4H4
-
Work location
On site
-
Salary$23.69HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3625197
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Supervise other butchers, meat cutters and fishmongers
-
Train meat cutters
-
Prepare special displays of meats, poultry and fish products
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Physically demanding
-
Hand-eye co-ordination