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Location
#260-329 NORTH RDCoquitlam, BCV3K 3V8
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Work location
On site
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Salary$34.65 to $36.65HOUR hourly (To be negotiated) / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3651963
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Maintain records of food costs, consumption, sales and inventory
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Analyze operating costs and other data
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food