Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

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Korean Air

chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Coquitlam · About 4.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 20, 2026
Posted: Oct 21, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Korean

Food specialties

Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

Fast-paced environment
Physically demanding

Personal suitability

Leadership
Team player

Apply About employer

More about this job

Responsibilities

Plan menus, develop recipes, prepare and cook meals or specialty foods, and ensure food meets quality standards. Supervise, recruit, and train kitchen staff, and estimate the costs and quantities of food and supplies.

Requirements

A secondary school graduation certificate and 3 to less than 5 years of experience are specified. The role requires Korean cuisine experience, leadership and teamwork, and the ability to work in a fast-paced, physically demanding restaurant environment.

Skills

Menu Planning
Recipe Development
Korean Cuisine
Food Preparation
Cooking
Food Presentation
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Cost Estimation
Supply Estimation
Stocks, Soups, And Sauces
Leadership
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Chef
Korean Cuisine
Menu Planning
Recipe Development
Food Preparation
Cooking
Food Garnishing
Food Presentation
Food Quality Standards
Stocks
Soups
Sauces
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Handling
Food Cost Estimation
Supply Estimation
Cooking Techniques
Kitchen Equipment
Leadership
Teamwork

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