Full-time jobs in Coquitlam, British Columbia

Find full-time jobs in Coquitlam, British Columbia and nearby towns within 25 km. Read the full details and apply.

Newest first

Within 25 km of Coquitlam

Added 19 mins ago
Structural BIM Designer
HDR
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Added 48 mins ago
Sales Development Representative
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Vancouver, BC
Added 48 mins ago
chef
Korean Air
Burnaby, BC
Added 48 mins ago
Structural BIM Designer
HDR
Vancouver, BC
Added 48 mins ago
Store Security Agent
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Korean Air

chef

Burnaby, BC, Canada

Full-time

Within 25 km of Coquitlam · About 14 km from the city centre

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 9, 2026
Posted: Oct 10, 2026

Original job description

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply About employer

More about this job

Responsibilities

Prepare and cook meals and specialty foods, develop recipes, plan menus, and ensure food meets quality standards. Estimate and track food costs and inventory, order supplies, manage kitchen equipment, and instruct and supervise kitchen staff.

Requirements

Requires two to less than three years of experience and an other trades certificate or diploma, or equivalent experience. The role is on-site in a restaurant and involves preparing food, managing kitchen operations, and training or supervising staff.

Skills

Food Cost Estimation
Inventory Management
Recipe Development
Cooking
Menu Planning
Food Preparation
Kitchen Staff Supervision
Staff Training
Food Quality Standards
Food Purchasing
Kitchen Equipment Management
Food Presentation

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Food Preparation
Cooking
Specialty Foods
Recipe Development
Menu Planning
Food Costing
Food Inventory
Food Consumption Records
Sales Records
Kitchen Supplies
Food Quality Standards
Cooking Techniques
Kitchen Equipment
Equipment Purchasing
Equipment Repairs
Kitchen Staff Supervision
Staff Training
Food Garnishing
Food Presentation
On-the-Job Training
Youth Employment

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