Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 2 months ago
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Added 2 months ago
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Added 2 months ago
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Added 2 months ago
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Added 2 months ago
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Added 3 months ago
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Coquitlam, BC
Added 2 months ago
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Added 2 months ago
pharmaceuticals production supervisor
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Added 2 months ago
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Added 2 months ago
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Added 2 months ago
RC
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Added 2 months ago
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Added 2 months ago
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Added 6 months ago
chef
Original Bhaia Sweet Shop And Restaurant
Surrey, BC
Added 2 months ago
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Added 2 months ago
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Added 2 months ago
VC
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- $44.85 to $56.02 CAD / hour

Original Bhaia Sweet Shop And Restaurant

chef

Surrey, BC, Canada

Full-time

Within 25 km of Coquitlam · About 17.9 km from the city centre

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Job details

Job type: Full-time
Posted: Apr 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Physically demanding
Attention to detail

Personal suitability

Flexibility
Initiative
Organized
Reliability
Team player

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More about this job

Responsibilities

The chef is responsible for planning menus, creating recipes, and overseeing the preparation and presentation of food. They also manage kitchen operations, including food costs, inventory, and the supervision and training of cooking staff.

Requirements

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong organizational skills.

Skills

Menu Planning
Food Costing
Inventory Management
Recipe Creation
Staff Training
Kitchen Supervision
Food Presentation
Allergy Management
Cooking Techniques
Budget Estimation

Visa sponsorship

Not detected in the job text

Keywords

Chef
Food Costs
Inventory
Recipe Development
Kitchen Management
Food Safety
Garnishing
Menu Planning
Hospitality
Restaurants
Culinary Arts

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