Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 2 months ago
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1
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Cook 2 (PT)
Coast Hotels
Vancouver, BC
Added 2 months ago
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Vancouver, BC
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Coast Hotels

Cook 2 (PT)

Vancouver, BC, Canada

Within 25 km of Coquitlam · About 24.4 km from the city centre

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Job details

Experience: Minimum of 3 years’ experience in similar position
Posted: Sep 1, 2026

Original job description

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors.

The Cook will contribute to the overall success of the hotel by assisting in food preparation, providing superior customer service and specialized services for the culinary department. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Responsibilities:

Works a variety of shifts & stations
Ensures food preparation and service delivery standards are consistently achieved and maintained
Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency
Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”
Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and / or Server’s checks
Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness
Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage
Directs and assists junior culinary Ambassadors
Carries out other duties as assigned by the Culinary leadership team

Skills/Knowledge/Experience:

Minimum of 3 years’ experience in similar position
Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications
The following certifications are required: Food Safe Level I, WHMIS
Hepatitis A vaccination recommended
Self-motivated team player with demonstrated interpersonal skills
Demonstrated ability to work in a fast-paced, multi-tasking, multi-functional team environment
Demonstrated superior customer service philosophy
Superior communication skills in the English language
Able to meet physical demands of the position, including standing for long period of time, lifting up to 30 lbs, and bending
Exemplifies Coast’s core values and enjoys working in a culture of accountability
Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities & more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !

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More about this job

Responsibilities

The Cook is responsible for food preparation, ensuring quality and presentation standards are met, and maintaining a clean and safe kitchen environment. They also assist in managing food stocks and provide guidance to junior culinary staff.

Requirements

Candidates must have a minimum of 3 years of experience in a similar role and possess a high school diploma. Required certifications include Food Safe Level I and WHMIS, with a commitment to obtaining Inter-Provincial Trade Qualifications.

Skills

Food preparation
Customer service
Culinary arts
Food safety
Hygiene
Mise en place
Inventory management
Team leadership
Communication
Time management
Multi-tasking
Interpersonal skills

Benefits

Competitive wages
Employee discounts
Training and development
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Culinary
Food preparation
Food safety
WHMIS
Food Safe Level I
Mise en place
Hospitality
Kitchen operations
Inventory control
Customer service
Inter-Provincial Trade Qualifications
Hepatitis A vaccination

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