Jobs in Coquitlam

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Within 25 km of Coquitlam

Added 13 days ago
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Coquitlam, BC
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Diamond Sweets Restaurant

cook

Surrey, BC, Canada

Full-time

Within 25 km of Coquitlam · About 17.9 km from the city centre

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Job details

Job type: Full-time
Posted: Aug 18, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Bar
Bistro

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets

Experience and specialization

Cuisine specialties

East Indian

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Organized
Reliability
Time management

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)

Support for mature workers

Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)

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More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including dishes for customers with food allergies or intolerances. Supervise kitchen staff, maintain clean work areas, and organize buffets and banquets.

Requirements

The role requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should have East Indian cuisine experience and be able to work in a fast-paced, physically demanding environment while standing for extended periods and working under pressure.

Skills

Menu Planning
Food Costing
Portion Control
Food Preparation
Cooking
Food Allergy Accommodation
Kitchen Supply Ordering
Kitchen Staff Supervision
Kitchen Cleaning
Buffet and Banquet Organization
East Indian Cuisine
Attention to Detail
Organization
Reliability
Time Management
Client Focus

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Bar
Bistro
Cook
East Indian Cuisine
Menu Planning
Food Costing
Portion Control
Food Preparation
Meal Preparation
Food Allergies
Food Intolerances
Kitchen Supplies
Kitchen Equipment
Kitchen Staff Supervision
Kitchen Cleaning
Buffets
Banquets
Fast-Paced Environment
Physically Demanding Work
Time Management
Client Focus

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