Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 2 months ago
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Senior Accountant, Inventory & Cost Management
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Vancouver, BC
- $90,000 to $100,000 CAD / year
Added 2 months ago
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Oxygen8
Burnaby, BC
Added 2 months ago
Geotechnical Engineering Manager
WSP in Canada
Vancouver, BC
Added 2 months ago
Geotechnical Engineering Manager
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Vancouver, BC
Added 2 months ago
Senior Materials Engineer, Concrete
WSP in Canada
Vancouver, BC
Added 2 months ago
Senior Materials Engineer, Concrete
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Vancouver, BC
Added 2 months ago
A
IP Silicon Firmware Engineer
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Vancouver, BC
- $155,200 to $232,800 CAD / year
Added 2 months ago
Gameplay Animator - EA Sports FC
EA SPORTS
Vancouver, BC
Added 2 months ago
2026-62 - Marketing and Careers Teacher
School District No 45 (West Vancouver)
Vancouver, BC
Added 1 month ago
VC
Licensed Practical Nurse (LPN) - Medicine
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North Vancouver, BC
- $32.84 to $41.35 CAD / hour
Added 3 months ago
Grounds Specialist - Union
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Surrey, BC
Added 1 month ago
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Added 2 months ago
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Added 1 month ago
Retail Sales Associate
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Added 2 months ago
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Added 2 months ago
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Surrey, BC
Added 2 months ago
Senior Manager, Accounting Advisory Services
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Vancouver, BC
Added 2 months ago
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KPMG
Vancouver, BC
Added 2 months ago
CG Experimental Artist - Ink
Netflix
Vancouver, BC
Added 3 months ago
Area Manager
HDR
Vancouver, BC
Added 2 months ago
Certified Utility Arborist (CUA)
Brad Ryan - Wright Canada Holdings LTD
Vancouver, BC
Added 3 months ago
Operations & Maintenance Facilities Planning and Design Lead
HDR
Vancouver, BC
Added 2 months ago
Cook Full Time at Fraser Regional Correction Center
Group Compass Ltee
Maple Ridge, BC
Added 5 months ago
Server | Langley
Cactus Club Cafe
City of Langley, British Columbia

Group Compass Ltee

Cook Full Time at Fraser Regional Correction Center

Maple Ridge, BC, V2X 7G3, Canada

The hourly wage rate for this position is $26.79. · Full-time

Within 25 km of Coquitlam · About 14.2 km from the city centre

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Job details

Pay: The hourly wage rate for this position is $26.79.
Job type: Full-time
Posted: Sep 10, 2026

Original job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

The hourly wage rate for this position is $26.79. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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More about this job

Responsibilities

The cook is responsible for preparing food in accordance with corporate standards and maintaining high-volume production requirements. They must also ensure kitchen equipment is cleaned and food products are properly labeled, stored, and rotated.

Requirements

Candidates must possess a professional certificate from a recognized cooking school and a valid Food Safety Certification. Proven experience as a restaurant or prep cook is required, along with the physical ability to perform all kitchen duties.

Skills

Food preparation
Mise en place
Kitchen equipment maintenance
Food safety
Sanitation
Inventory management
Communication
Teamwork
Time management
Cooking methods
Food storage
Safety compliance

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Safety Certification
Culinary
Mise en place
Kitchen equipment
Food production
Sanitation
Inventory rotation
Food storage
Safety policies
High volume production
Food preparation
Correctional facility
Meal preparation

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