Jobs in Coquitlam

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Within 25 km of Coquitlam

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Providence Living

Cook I - Casual

Vancouver, BC, Canada

HOURS: As Required SALARY: Grid 17 / $29.24 Hourly · Part-time

Within 25 km of Coquitlam · About 23.9 km from the city centre

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Job details

Pay: HOURS: As Required SALARY: Grid 17 / $29.24 Hourly
Job type: Part-time
Posted: Sep 10, 2026

Original job description

POSTING: HEU 003H26
STATUS: Casual
CLASSIFICATION: (20101) Cook I
WORK AREA: Central City Lodge
EFFECTIVE DATE: TBD
HOURS: As Required
SALARY: Grid 17 / $29.24 Hourly

JOB SUMMARY:
Providence Living is a non-profit Catholic-sponsored health care organization focused on long-term care, assisted living, housing, and other community services to support residents and their family members. We are committed to re-imagining the resident experience and to creating communities and fostering a culture where residents are empowered to make decisions that affect their quality of life.

Prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, baking under the direction of the senior cook.

RESPONSIBLE TO: Director - Food Services

KEY DUTIES AND RESPONSIBILITIES:
1. Prepares and serves daily meals in accordance with cycle menus standardized recipes and therapeutic diet specifics using portion control to avoid waste.
2. In the absence of the Director - Food Services, and the Cook 11, calls in relief staff according to established policies and procedures.
3. Regulates work flow to ensure food items are prepared according to schedule.
4. Checks supplies as required. Ensures proper stock rotation to minimize spoilage and waste.
5. Checks and cleans equipment and work areas frequently in order to maintain a safe, sanitary and orderly environment.
6. Reports repair and maintenance requirements to Director - Food Services when necessary.
7. Attends a variety of meetings and committees such as quality assurance program, staff in-service, continuing education programs, approved work related conferences and seminars as required by administration.
8. Performs other related duties as assigned.

JOB QUALIFICATIONS:

Education, Training and Experience:

Graduation from a recognized twelve (12) month program in cooking or an equivalent combination of education, training and experience.

Skills and Abilities

Ability to communicate effectively both verbally and in writing in the English language.

Ability to deal with others effectively.

Ability to organize work.

Ability to operate related equipment.

Physically capable of carrying out duties of the position

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Responsibilities

Prepares and serves daily meals according to standardized recipes and therapeutic diet requirements while maintaining a safe and sanitary work environment. Manages workflow, monitors food supplies, and ensures proper stock rotation to minimize waste.

Requirements

Requires graduation from a recognized twelve-month cooking program or an equivalent combination of education and experience. Candidates must possess effective communication skills and the physical ability to perform all kitchen duties.

Skills

Food preparation
Cooking
Menu planning
Therapeutic diet management
Portion control
Stock rotation
Equipment maintenance
Sanitation
Communication
Organization

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Services
Long-term care
Assisted living
Therapeutic diets
Cycle menus
Sanitation
Quality assurance
Kitchen equipment
Stock management
Food safety
Meal preparation

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