Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 4 months ago
Principal Coastal Engineer
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Added 4 months ago
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Added 4 months ago
EK
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- $60,000 to $70,000 CAD / year
Added 4 months ago
A
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- $20 to $30 CAD / hour
Added 4 months ago
A
Concierge – Seasonal Advisor
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- $20 to $30 CAD / hour
Added 4 months ago
Culinary Management | King Taps Lonsdale Quay
Cactus Club Cafe
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Added 4 months ago
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Cactus Club Cafe
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Added 4 months ago
Dishwasher | Langley
Cactus Club Cafe
City of Langley, British Columbia
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Added 5 months ago
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Added 4 months ago
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Added 3 months ago
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Added 3 months ago
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Added 3 months ago
D
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- $19 to $20 CAD / hour
Added 3 months ago
Merchandiser, Hourly Full Time Day
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Vancouver, BC

Cactus Club Cafe

Culinary Management | King Taps Lonsdale Quay

North Vancouver, BC, Canada

Full-time

Within 25 km of Coquitlam · About 21.5 km from the city centre

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Job details

Job type: Full-time
Posted: Jun 14, 2026

Original job description

Want a job with good times and great people? We’ve got you.

Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.

You Bring

Passion for high quality food and great guest experiences

Strong understanding of business and kitchen management practices

Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals

Professionalism and dedication to service excellence

Valid occupational First Aid certification and the ability to prioritize safety in the workplace

We Bring

Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures

Specialized training, employee empowerment and a commitment to hospitality excellence

An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth

Work-life balance with a wellness spending account, meal discount card and an annual education allowance

Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge

Extensive compensation package based on market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indKingTaps

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More about this job

Responsibilities

The Sous Chef is responsible for leading the kitchen team and ensuring the production of top-quality food. They also focus on guest satisfaction and fostering a supportive environment for kitchen staff.

Requirements

Candidates should have a passion for high-quality food and a strong understanding of kitchen management practices. Leadership skills to guide team members in skill development and performance are essential.

Skills

Culinary Management
Leadership
Food Quality
Guest Experience
Kitchen Management
Skill Development
Service Excellence
Safety
Professionalism
Financial Goals

Benefits

Wellness Spending Account
Meal Discount Card
Annual Education Allowance
Company-Provided Benefits Package
Vacation Program

Visa sponsorship

Not detected in the job text

Keywords

Culinary Management
Sous Chef
Leadership
Food Quality
Guest Experience
Kitchen Management
Skill Development
Service Excellence
Safety
First Aid Certification
Financial Goals
Hospitality
Employee Empowerment
Training Programs
Red Seal Support
Mentorship
Work-Life Balance

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