Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 9 hours ago
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Cactus Club Cafe

Culinary Management | North Burnaby

Burnaby, BC, Canada

Full-time

Within 25 km of Coquitlam · About 14 km from the city centre

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Job details

Job type: Full-time
Apply by: Mar 2, 2027
Posted: Oct 21, 2026

Original job description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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More about this job

Responsibilities

Lead kitchen operations and kitchen partners to consistently produce high-quality food and deliver outstanding guest experiences. Support team development, maintain a safe and professional kitchen environment, and help achieve financial and organizational goals.

Requirements

Candidates should have strong food preparation skills, business understanding of kitchen management, and the ability to guide and develop kitchen partners. A valid occupational First Aid Certificate is required, along with a commitment to professionalism, safety, and service excellence.

Skills

Kitchen Leadership
Food Preparation
Kitchen Management
Food Costing
Team Development
Guest Satisfaction
Financial Goal Management
Service Excellence
Professionalism
Workplace Safety
Complex Ingredient Handling
Menu and Dish Preparation
Strategic Leadership

Benefits

Wellness Spending Account
Dining Card
Annual Education Allowance
Company-Provided Benefits Package
Vacation Program
Mentorship
Culinary Training
Red Seal Support

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Management
Kitchen Operations
Food Quality
Guest Satisfaction
Kitchen Management
Food Costing
Complex Ingredients
Dish Preparation
Kitchen Partner Development
Strategic Leadership
Financial Goals
Service Excellence
Professionalism
Occupational First Aid Certificate
Workplace Safety
Mentorship
Cactus University
Red Seal Support
Food and Beverage Services

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