Jobs in Coquitlam

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Within 25 km of Coquitlam

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Food Service Manager (CSNM Required)
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Corporate Compass Group Canada

Food Service Manager (CSNM Required)

Vancouver, BC, Canada

Full-time

Within 25 km of Coquitlam · About 24.2 km from the city centre

Apply on recruiting.ultipro.ca About employer

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Job details

Job type: Full-time
Posted: Sep 9, 2026

Original job description

Now, if you were to come on board as a Food Service Manager we’d ask you to do the following for us:

Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
Develops service operating, and capital budgets. Utilizes data to manage area of responsibility.
Direct department activities and maintain highest quality service standards.
Maintain compliance with industry, company, and legislative standards.
Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
Ensures that food safety is treated as a priority in all department activities.
Ensures diets in acute care meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
Establishes effective relationships and coordinates service with those of other departments.
Attends interdepartmental meetings.
Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our Food Service Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

At least three (3) years of leadership experience in healthcare food services in a labour environment.
Current active status as Canadian Society of Nutrition Management (CSNM).
Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management.
Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
Proven excellence in fiscal management of departmental budgets, contracts and project costs.
Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
Current with the latest innovative trends in patient food services.
Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
Excellent verbal and written communication skills.
Excellent organizational and people skills

Apply on recruiting.ultipro.ca About employer

More about this job

Responsibilities

The Food Service Manager at Compass Group Canada will set department goals, manage budgets and spending, and keep service and food safety at the highest standard. They will also supervise staff, coordinate with other departments and make sure acute care meals meet nutrition standards.

Requirements

Candidates need at least three years of leadership in healthcare food services in a unionized setting and an active CSNM designation. They also need a relevant degree or diploma, strong budget management, dietary software skills and proven people leadership.

Skills

Budget management
Financial reporting
Procurement
Inventory management
Food costing
Food safety management
Dietary software
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Microsoft Outlook
Strategic planning
Staff supervision
Performance evaluation
Team leadership
Interdepartmental coordination
Acute care nutrition standards
Contract management
Communication
Organizational planning

Keywords

Food Service Manager
Healthcare food services
Food service management
Dietary management
CSNM
Canadian Society of Nutrition Management
Nutrition management
Acute care diets
Food safety
Budget management
Procurement
Inventory management
Food costing
Dietary software
MS Office
Supervision
Hospital food service
Clinical nutrition
Foodservice operations
Financial reporting

Seniority

Manager

Licences and certifications

CSNM

Tools

Dietary software
MS Word
MS Excel
MS PowerPoint
MS Outlook

Fields of study

Food and Nutrition Management
Business Administration
Hotel and Restaurant Management

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