-
Location
Surrey, BCV3W 2M1
-
Work location
On site
-
Salary$38.40HOUR hourly / 30 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3625150
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Arrange for equipment purchases and repairs
-
Prepare dishes for customers with food allergies or intolerances
-
Train staff in preparation, cooking and handling of food
-
Operate gas or oil fired furnace to heat metal to proper temperatures prior to forging
Credentials
Certificates, licences, memberships, and courses
-
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Food specialties
-
Fish and seafood
-
Meat, poultry and game
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
-
Leadership
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Organized
-
Team player
Benefits
Other benefits