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Location
6-375 Water StreetVancouver, BCV6B 5C6
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Work location
On site
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Salary$39.00HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Weekend, Shift
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3691429
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Arrange for equipment purchases and repairs
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Recruit and hire staff
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
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Sushi preparation techniques
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Japanese cuisine
Food specialties
Additional information
Work conditions and physical capabilities
Personal suitability
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Leadership
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Efficient interpersonal skills
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Organized