Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 3 hours ago
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head chef
Korean Air
Coquitlam, BC
Added 4 hours ago
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Korean Air

head chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Coquitlam · About 4.6 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posted: Nov 2, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

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More about this job

Responsibilities

Oversee kitchen staff and train them in food preparation, cooking techniques, and food handling. Develop recipes and menus, prepare meals, manage food costs and inventory, and ensure food meets quality standards.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement.

Skills

Food Cost Management
Inventory Management
Cooking Techniques
Kitchen Equipment Training
Kitchen Staff Supervision
Recipe Development
Cooking
Food Preparation
Food Presentation
Food and Supply Requisitioning
Menu Planning
Food Quality Standards
Staff Training

Visa sponsorship

Not detected in the job text

Keywords

Food Costs
Food Consumption
Sales Records
Inventory
Cooking Techniques
Kitchen Equipment
Specialist Chefs
Chefs
Cooks
Kitchen Workers
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Food and Kitchen Supplies
Menu Planning
Food Quality Standards
Food Handling
Airlines and Aviation

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