Jobs in Coquitlam

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Within 25 km of Coquitlam

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Milestones Grill + Bar

Junior Sous Chef

Surrey, BC, Canada

Full-time

Within 25 km of Coquitlam · About 17.9 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 22, 2026
Posted: Oct 23, 2026

Original job description

Milestones is looking for an experienced Sous-Chef!
We’re looking for energetic, team-oriented people to join our culinary team.

The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!

As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire and maintain high team morale.

A Sous-Chef’s responsibilities include

Ensure food quality is at the highest standards
Driving knowledge around our food program
Work with fellow Chefs on menu execution and improving systems and standards
Leading a workforce of over 20 teammates, including recruitment, training and development
Managing and maintaining cost controls of food and beverage as well as back of house labour
PERKS! Why should you work for us?

Superior training and development
Competitive salary and benefits’ package
Growth and advancement opportunities in both the restaurant and brand
And more!
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location – if this sounds like you, apply today!

We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.

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More about this job

Responsibilities

Support the restaurant’s culinary program by maintaining high food quality, cleanliness, and team morale, while working with other chefs to execute menus and improve systems and standards. Lead a team of more than 20 employees, including recruitment and development, and manage food, beverage, and back-of-house labour costs.

Requirements

The posting seeks an experienced Sous Chef with strong leadership and a commitment to continuous improvement and culinary excellence. The successful candidate should be able to take ownership of the location’s culinary program and encourage the team to uphold high standards.

Skills

Food Quality Management
Food Program Knowledge
Menu Execution
Process Improvement
Standards Management
Team Leadership
Recruitment
Training And Development
Team Morale
Food Cost Control
Beverage Cost Control
Cleanliness
Continuous Improvement

Benefits

Training And Development
Competitive Salary And Benefits Package
Growth And Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary Program
Food Quality
Menu Execution
Food Program
Cleanliness
Team Leadership
Recruitment
Training
Employee Development
Team Morale
Food Cost Control
Beverage Cost Control
Back-Of-House Labour
Continuous Improvement
Restaurant Operations
Food And Beverage Services

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