Entrecôte Restaurant is hiring an experienced Kitchen Manager to lead our steak-and-fries kitchen in Gastown, Vancouver.
Pay: CAD $25 per hour
Location: 12 Water St, Vancouver, BC
Full-time, on-site. Immediate opening.
Responsibilities
- Lead kitchen service and maintain a consistently high standard for grilled steak and fries.
- Oversee steak doneness, seasoning, timing, presentation, and fry quality during busy service.
- Manage inventory, stock rotation, ordering needs, and waste control.
- Prepare kitchen staff schedules and coordinate daily prep and station coverage.
- Coach the kitchen team and maintain food safety, cleanliness, and organized workstations.
Requirements
- Strong previous experience in a professional kitchen, including kitchen leadership or supervision.
- Proven skill grilling steaks accurately to requested doneness and producing consistently excellent fries.
- Experience with inventory control and staff scheduling.
- Calm, hands-on leadership, clear communication, and reliable execution during busy service.
Apply with your resume and a brief summary of your kitchen leadership and steak-grilling experience.
