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Location
Vancouver, BCV5V 3E3
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Work location
On site
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Salary$28.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Morning, Day, Evening, Weekend, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3668567
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
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11-15 people
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Industrial butchers and meat cutters, poultry preparers and related workers
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Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
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Quality assurance or control
Manufacturing sector experience
Additional information
Personal suitability
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Organized
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Team player
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Reliability
Benefits
Health benefits
Other benefits
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Team building opportunities