Jobs in Coquitlam

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Within 25 km of Coquitlam

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Doughnut Love

Pastry Chef

Coquitlam, BC, Canada

Full-time

Within 25 km of Coquitlam · About 4.6 km from the city centre

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Job details

Job type: Full-time
Experience: Minimum 2 Years Of Professional Pastry Experience.
Posted: Sep 30, 2026

Original job description

Doughnut Love is looking to add an experienced and detail oriented Pastry Chef/Baker to join our team!

We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.

Minimum 2 Years Of Professional Pastry Experience.

Recent graduates from a recognized culinary/pastry instiution will be considered.

Strong attention to detail and a commitment to consistency and excellency

Ability to work efficiently in a fast paced environment

Reliable, organized and able to work well independently and as part of a team

Passion for pastry and a high standard of quality

Responsibilites

Scaling and mixing all doughs, batters, filings and glazes

Preparing and producing a variety of products, cutting dough and frying/decorating

Maintaining consistency in quality, portioning and presentation

Ensuring proper food safety, sanitation and organization

Assisting with other pastry chef dutues and daily production needs

If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow

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More about this job

Responsibilities

Prepare and produce doughs, batters, fillings, and glazes, including cutting, frying, and decorating products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.

Requirements

Requires at least two years of professional pastry experience, though recent graduates from a recognized culinary or pastry institution will also be considered. Candidates should demonstrate attention to detail, consistency, efficiency in a fast-paced environment, reliability, organization, teamwork, and a strong commitment to quality.

Skills

Pastry Production
Baking
Scaling and Mixing
Dough Preparation
Batter Preparation
Filling and Glaze Preparation
Dough Cutting
Frying
Product Decoration
Quality Control
Portioning
Presentation
Food Safety
Sanitation
Organization
Teamwork

Visa sponsorship

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Keywords

Pastry Chef
Baker
Pastry
Baking
Doughnuts
Doughs
Batters
Fillings
Glazes
Scratch-Made Products
Monthly Changing Menu
Production Environment
Dough Cutting
Frying
Product Decoration
Quality Control
Portioning
Presentation
Food Safety
Sanitation
Daily Production
Culinary Institution
Pastry Institution

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