Jobs in Coquitlam

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Within 25 km of Coquitlam

Added 5 hours ago
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Gratia Bakery & Café

pastry chef

Maple Ridge, BC, Canada

Full-time

Within 25 km of Coquitlam · About 19.7 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 17, 2026
Posted: Jun 2, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Ensure health and safety regulations are followed
Prepare pastry for special occasions, such as weddings and birthdays

Additional information

Personal suitability

Team player
Creativity

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Develop recipes, plan menus, prepare and cook meals and specialty foods, and create pastries for special occasions. Manage food costs, supplies, records, and inventory while supervising and training kitchen staff and ensuring quality and safety standards.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The posting also identifies teamwork and creativity as desired personal qualities.

Skills

Pastry Preparation
Recipe Development
Food Preparation and Cooking
Menu Planning
Kitchen Staff Supervision
Staff Training
Food Cost Management
Inventory Management
Food Quality Standards
Health and Safety Compliance
Supply Requisitioning
Teamwork
Creativity

Visa sponsorship

Not detected in the job text

Keywords

Pastry Chef
Pastry
Recipe Development
Menu Planning
Food Preparation
Cooking
Specialty Foods
Food Cost Management
Inventory Management
Food Supplies
Kitchen Supervision
Staff Training
Food Quality Standards
Health and Safety Regulations
Special Occasion Pastries
Teamwork
Creativity

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