Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 1 month ago
M
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- $85,000 to $100,000 CAD / year
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sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
Added 1 month ago
P
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Sushi S Japanese Restaurant

sous-chef

Burnaby, BC, Canada

Full-time

Within 25 km of Coquitlam · About 14 km from the city centre

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Job details

Job type: Full-time
Posted: Sep 23, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy
Odours
Hot

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Japanese cuisine

Food specialties

Fish and seafood

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More about this job

Responsibilities

Supervise chefs, cooks, and other kitchen staff while preparing meals and specialty dishes, developing recipes, and planning menus. Train and instruct staff, maintain food quality, and prepare dishes that accommodate customers with food allergies or intolerances.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role involves supervising 5–10 people and calls for expertise in sushi preparation, Japanese cuisine, and fish and seafood.

Skills

Kitchen Supervision
Recipe Development
Cooking Instruction
Food Preparation
Meal Preparation
Menu Planning
Food Quality Standards
Food Allergy Accommodation
Staff Training
Sushi Preparation
Japanese Cuisine
Fish And Seafood Preparation

Visa sponsorship

Not detected in the job text

Keywords

Sous-Chef
Restaurant
Kitchen Supervision
Specialist Chefs
Cooks
Kitchen Staff
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Meal Preparation
Specialty Foods
Menu Planning
Food Quality Standards
Food Allergies
Food Intolerances
Staff Training
Food Handling
Sushi Preparation
Japanese Cuisine
Fish
Seafood
Supervision Of 5–10 People

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