Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 23 hours ago
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Earls Robson
Vancouver, BC
Added 23 hours ago
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Earls Robson

Sous Chef

Vancouver, BC, Canada

$18.25 - $24.00 Including Gratuities · Part-time

Within 25 km of Coquitlam · About 24.8 km from the city centre

Apply on app-elb.pushoperations.com About employer

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Job details

Pay: $18.25 - $24.00 Including Gratuities
Job type: Part-time

Original job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.

Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.

Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience

1 year of Management Experience

A passion for culinary experiences and a commitment to teamwork and fun.

A commitment to fostering a supportive and engaging experience for your team members and guests.

A willingness to learn and an openness to feedback, coaching, and mentorship.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

The ability to legally work in Canada.

What’s in it for you:

$18.25 - $24.00 Including Gratuities

Competitive compensation

Flexible scheduling to support work/life balance

Employee discount

Leadership meal budget

Mentorship programs

Apprenticeship opportunities

One on one culinary training for all positions

Additional in-house hospitality and culinary training programs

Leadership programs

Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply on app-elb.pushoperations.com About employer

More about this job

Responsibilities

The Sous Chef at Earls Robson will run daily kitchen operations, train and mentor kitchen staff, and keep food quality and costs under control. They will also solve problems, support the team, and create a welcoming experience for guests.

Requirements

Candidates need at least 2 years of culinary experience and 1 year of management experience. A passion for food, teamwork, openness to coaching, and the legal right to work in Canada are also required, with a food safety certification such as Food Safe Level 1 as a bonus.

Skills

Kitchen operations management
Staff training and mentoring
Food ordering
Kitchen cost control
Quality control
Food production
Problem solving
Multi-tasking
Communication
Team leadership
Guest service
Culinary techniques
Food safety
Menu knowledge

Benefits

Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training
Leadership programs
Career development and advancement
Flexible scheduling

Keywords

Sous Chef
kitchen management
head chef
culinary
food preparation
food cost control
food ordering
quality control
team leadership
mentoring
training
food safety
Food Safe Level 1
restaurant
hospitality
guest experience
Earls

Seniority

Mid level

Perks

Flexible hours
Employee discount
Meals
Paid training

Licences and certifications

Food Safe Level 1

Languages

English

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