Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 1 month ago
V
Vans: Seasonal Sales Associate - Surrey 152nd St
Vans
Surrey, BC
- $19.25 to $20.79 CAD / hour
Added 1 month ago
BE
Sous Chef
Birdies Eats & Drinks
Burnaby, BC
- $22 to $28 CAD / hour
Added 1 month ago
OI
Director, Business Development
Olympic International Sales Limited
North Vancouver, BC
- $150,000 to $170,000 CAD / year
Added 1 month ago
E
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Burnaby, BC
- $100,000 to $150,000 CAD / year
Added 1 month ago
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Vancouver, BC
Added 2 months ago
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Added 1 month ago
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Richmond, BC
Added 1 month ago
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Vancouver, BC
Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Added 1 month ago
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Vancouver, BC
Added 1 month ago
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Added 1 month ago
VC
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Vancouver, BC
- $50.19 to $62.69 CAD / hour
Added 1 month ago
Visual Lead - Pacific Centre
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Vancouver, BC
Added 1 month ago
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Added 1 month ago
C
Telecom Engineer
CIMA+
Vancouver, BC
- $81,520 to $112,090 CAD / year
Added 1 month ago
2
Gameplay Animator
2K
Burnaby, BC
- $60,500 to $89,540 CAD / year
Added 1 month ago
Retail Associate
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Added 1 month ago
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Added 1 month ago
Visual Lead - Pacific Centre
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Vancouver, BC

Birdies Eats & Drinks

Sous Chef

Burnaby, BC, Canada

$22 to $28 CAD / hour · Full-time

Within 25 km of Coquitlam · About 14 km from the city centre

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Job details

Pay: $22 to $28 CAD / hour
Job type: Full-time
Experience: 2+ years' of culinary or kitchen experience
Posted: Sep 15, 2026

Original job description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation.

Responsibilities

Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Qualifications

2+ years' of culinary or kitchen experience
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail
an entrepreneurial mindset

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More about this job

Responsibilities

The Sous Chef will assist the Head Chef in overseeing kitchen staff and ensuring high standards of food quality and presentation. Responsibilities include managing food production, maintaining kitchen equipment, and providing professional development for the team.

Requirements

Candidates must have at least 2 years of culinary or kitchen experience. Strong interpersonal skills, organizational abilities, and an entrepreneurial mindset are required for this role.

Skills

Culinary excellence
Food production
Quality assurance
Kitchen management
Staff training
Professional development
Interpersonal skills
Verbal communication
Organization
Attention to detail
Entrepreneurial mindset
Equipment maintenance

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Kitchen Management
Food Production
Quality Assurance
Staff Training
Equipment Maintenance
Food Quality
Presentation
Entrepreneurial Mindset
Communication Skills
Organization
Restaurants

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