Jobs in Coquitlam

Newest first

Within 25 km of Coquitlam

Added 14 hours ago
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White Spot Line Cook (Entry Level)
White Spot
Burnaby, BC
- $18.25 to $19.5 CAD / hour
Added 14 hours ago
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Vancouver, BC
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White Spot

White Spot Line Cook (Entry Level)

Burnaby, BC, Canada

$18.25 to $19.5 CAD / hour · Full-time · Part-time

Within 25 km of Coquitlam · About 16.2 km from the city centre

Apply on app.higherme.com About employer

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Job details

Pay: $18.25 to $19.5 CAD / hour
Job type: Full-time · Part-time
Apply by: Nov 24, 2026
Posted: Oct 28, 2026

Original job description

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we’re famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.

Pay range: $18.25 - $19.50 per hour (dependent on experience)

Exclusive of tip pool.

White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, one of Canada’s top 150 iconic brands and is one of BC’s Most Loved Brands

Apply on app.higherme.com About employer

More about this job

Responsibilities

The line cook at White Spot will prepare the restaurant's signature dishes during busy service. The cook works with fresh local ingredients and keeps dishes consistent and well presented for guests.

Requirements

Candidates need an interest in food and a willingness to learn, plus the ability to work quickly, stay organized, and pay close attention to detail. Teamwork and pride in the work are also expected.

Skills

Food preparation
Cooking
Kitchen safety
Food handling
Time management
Attention to detail
Teamwork
Working under pressure
Organization
Menu execution

Benefits

Competitive earnings
Employee discount
Flexible hours
Red Seal program

Keywords

line cook
cook
kitchen
restaurant
food preparation
fast food
entry level
fresh ingredients
local ingredients
food service
Red Seal
culinary
team player
hospitality
White Spot

Perks

Flexible hours
Employee discount
Meals

Seniority

Entry level

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