Responsibilities
Prepare and produce doughs, batters, fillings, and glazes, including cutting, frying, and decorating products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.
Requirements
Requires at least two years of professional pastry experience, though recent graduates from a recognized culinary or pastry institution will also be considered. Candidates should demonstrate attention to detail, consistency, efficiency in a fast-paced environment, reliability, organization, teamwork, and a strong commitment to quality.
