Responsibilities
Prepare and produce doughs, batters, fillings, and glazes from scratch, including cutting, frying, and decorating a variety of products. Maintain consistent quality, portioning, and presentation while following food safety and sanitation practices and supporting daily production needs.
Requirements
Applicants need at least two years of professional pastry experience, though recent graduates of a recognized culinary or pastry institution will also be considered. The role requires attention to detail, consistency, efficiency in a fast-paced environment, reliability, organization, teamwork, and a strong commitment to pastry quality.
